Our Story

The French Foodie is a vibrant new brand created by Senfas, a family-owned business founded in 1987 and specialising in the production, import, and distribution of organic products and ingredients. At Senfas, we closely monitor market trends to develop products that meet evolving consumer demands. With the growing shift toward plant-based eating, we've crafted an extensive range of innovative 100% plant-based products. Our core strategy is simple: deliver exactly what our customers want.

Traditionally, Senfas products have been exclusively distributed through a network of organic shops. Our offerings include an extensive selection of plant-based goods and bulk ingredients, such as dried fruits and nuts, cereals, sugars, and chocolates.

The French Foodie brings a bold and dynamic approach to the export market, offering a delicious array of 100% plant-based products with a French twist. Our savory range features vegan foie gras, plant-based country pâtés, tuna alternatives, and jackfruit-based ready meals. On the sweet side, we offer indulgent treats like vegan peanut butter and a rich hazelnut, almond, and chocolate spread.

With The French Foodie, we aim to bring the best of French-inspired, plant-based innovation to the global food trade.

Certification    Certified full-organic with Ecocert | IFS | Food for life

Distribution: Retail : independent food shops | Ecommerce