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Explore the Culinary Treasures of the Occitanie Region

Nestled in the far southwest corner of France, the Occitanie region boasts an incredibly diverse food landscape that will tantalise the taste buds. With its rich culinary heritage, Occitanie offers a delightful array of traditional recipes, sun-kissed fruits and vegetables, and characterful wines and cheeses that embody the essence of the region.

The capital city, Toulouse, serves as a vibrant hub in the northern part of Occitanie, while the southern border caresses the stunning Mediterranean Sea. Here, the culinary scene is infused with Mediterranean influences, showcasing an abundance of fresh produce, including olives, alongside a variety of local meats and seafood sourced from the nearby Mediterranean coast.

Inland, the southwest reveals its own culinary gems, celebrated for its exquisite duck dishes and renowned specialities such as duck confit and cassoulet. This region's gastronomic offerings are a true reflection of its rich agricultural heritage, where each ingredient is carefully nurtured under the warm sun.

The Bureau de l’Occitanie in London

The Bureau de l’Occitanie is the trade agency supporting the international development of the French Region of Occitanie in the UK. It plays a key role in fostering the export growth of the region’s businesses and promoting international investment in Occitanie. Based in central London, the Bureau is staffed by two highly skilled professionals dedicated to helping regional companies succeed in the British market through events, promotional activities, and communication campaigns tailored to UK trade. It also works to enhance the region’s reputation as an attractive investment destination. The Bureau de l’Occitanie was established on 18 June 2008 by the Occitanie Region.

The Bureau serves as the UK branch of AD’OCC, the regional economic development agency for Occitanie. AD’OCC is headquartered in the south of France, with 17 offices across the region, including main offices in Toulouse and Montpellier. With a team of 170 employees, AD’OCC is primarily funded by the Occitanie/Pyrénées-Méditerranée Region. This funding supports the agency’s mission to drive economic development within Occitanie, with a strong focus on fostering employment across the region..