The Food Box

Ready to uncover the next big thing for your portfolio? Let’s get started!

The Food Box showcases 10 exceptional ambient food companies from the sunny south of France, each bringing up to three standout products for you to sample.

Click on any company logo to dive deeper into their story and explore the featured products included in the box. But that’s just the beginning! Many of these companies offer a wider range of incredible products—so be sure to visit their websites and discover even more culinary delights.

Abies Lagrimus

Abiés Lagrimus offers a unique line of organic fir products, inspired by French Catalan traditions and celebrated by renowned chefs worldwide.

La Maison des Grands Lacs

La Maison des Grands Lacs crafts authentic, nutrient-rich avocado oils and gourmet fruit vinegars from fair-trade Kenyan ingredients, using French expertise.

Le Saunier de Camargue

Saunier de Camargue specialises in fleur de sel (flower of salt), a delicate salt that forms naturally on the surface of seawater through the combined action of the sun and wind.

Les Herbes du Roussillon

Les Herbes du Roussillon cultivates high-quality fresh herbs in the south of France, drying and packaging them to supply innovative, flavourful products to supermarkets and independents.

Les Mirliflores

Les Mirliflores is an artisanal biscuit bakery located near Toulouse in the south of France,  reviving forgotten recipes.

Trésors d’Occitanie

Trésors d’Occitanie is a bakery that has developed a range of sweet and savoury biscuits based on regional recipes.

Purewild

PUREWILD offers a healthier soft drink alternative made from 100% natural ingredients.

Salles Frères

Salles Frères, a family-run company since 1920, specialising in olive production with a range of over 900 products, including private labels.

The French Foodie - Senfas

The French Foodie is a brand focused on the export market from Senfas, a company specialising in sustainable organic, plant-based foods

Tonton Pierrot

Tonton Pierrot is a family-run confectionery company specialising in sweets and marshmallow decoration, blending tradition and innovation.

La Truitelle

La Truitelle produces premium organic trout preserves, offering a sustainable alternative to overfishing while supporting local employment and using locally sourced ingredient